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Posts tagged ‘iloilo city’

PAMAGDOY: The Camerawalls Visayan Tour

Lilystars Records, Manila's finest indie pop label, in partnership with Panay News, the largest newspaper in Western Visayas, produced a five-city pop tour down south for our band. This is a first for The Camerawalls to embark in a proper tour so we can reach more listeners and meet music aficionados.

Dubbed “Pamagdoy” (a word that means “wandering” or “peregrination” in both Cebuano and Ilongo), the tour is an opportunity to familiarize the Visayan market with The Camerawalls’ indie releases. On the side is the desire for a little travel and cultural experience – the food, practices, scenic spots, and the people – with each city transfer, and for the band to create a tour diary of the experience.

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Food and Yenning in Iloilo (Part 2)

continuation of Food and Yenning in Iloilo (Part 1)…

While enjoying the afternoon coffee at Madge, I mentioned to Chito my particular interest to visit Museo Iloilo and Janiuay Cemetery.  Got the following description at Asiatravel.com about the two places of interest:

Museo Iloilo
An impressive collection of Iloilo’s cultural heritage which includes stone age native pottery; fossils; jewelry; burial sites; trade pottery from China, Annam and Siam; era photos. Mementos and war relics; a British sunken ship; Spanish-era Filipino sculpture; and modern art done by Ilonggo artists and craftsmen.

Janiuay Cemetery
Built in 1875, this famous Spanish-Filipino cemetery is made of cut stone and fossil rocks and features three imposing stairways and two Gothic doors. Its is 32 kms. from the city.

He told me it’ll take a long while to reach the cemetery but he’ll gladly accompany us to the museum. So I guess the tombstones and idea of grave rubbing will have to wait for another visit back in Iloilo.

For non-travelers like us who aren’t used to the grandeur of famous museums, Museo Iloilo was indeed already impressive. It wasn’t that big and one can tour it for a short 15 to 30 minutes.

As a souvenir, I bought a couple of era photos while Bachie bought a number of Iloilo tote bags. Displyed in the next room across the entrance are several paintings by local artists. I particularly like the works of a certain Alex P. Ordoyo in watercolor. Below are samples of this work on exhibit.

But the best art I saw and probably the photo of the day is a mixed media composed of art on canvas and my two band mates fooling around.

… and this amazing monument of Benjamin Button.

After the half -hour museum tour we headed back to Highway 21 hotel to rest for a couple of hours while we wait for Ian Zafra, our session guitarist, who flew from Cebu. It’s been so long since he last joined us on stage and we’re quite excited to see him again.

In our hotel room, reunited with Ian.

He arrived at the hotel just in time for dinner accompanied by two friends based in the city named Patrick and Roy. They brought us to a place called Ramboy’s Lechonan and Restaurant, ordered Sinigang, Lechon and Sizzling Seafoods and had a few beers while catching up. We continued drinking and singing the night away back in our hotel room. A great day, it was.

to be continued…

Food And Yenning In Iloilo (Part 1)

My mouth waters when I think of Iloilo and its food specialties. When we were invited to play in a sorority sponsored pre-Valentine event on February 12 at Mellow Mangrove (formerly Tijuana Bar) by U.P. Sigma Beta, the thought of visiting instantly tickled my taste buds. “La Paz Batchoy!” I screamed in my head.

We asked the organizers to book us an early flight a day before the event to eat and see some places we’ve never been to. The three of us arrived in Iloilo on a Friday morning with hardly any sleep. Lean (a Junior student and sorority member) accompanied by Chito Miclat (a Beta Sigma alumni who owns a printing business) were the ones who picked us up at the airport. The former being relatively shy while the latter is a jolly person in his 50s who never ran out of classic jokes to tell.

Chito: “Im happily married. My wife is happy. I’m just married.”

****

Chito: “Kahit di ako gwapo ang napangasawa ko former Miss Korea, pero dito na kame nag stay sa Iloilo.”
Bachie: “Talaga? Paano kayo nagkakilala? Nagpunta ka sa Korea?
Chito: ” Hindi. Sa Pampanga ko siya nakilala. Taga Isabela. Mrs. Miclat na sya ngayon.”

Punchline after punchline, he kept us alive and amused during the whole trip to his house, the hotel until till he brought us to Tatoy’s Manokan to treat us for lunch fit for 10 people!

Tatoy's Manokan and Seafoods

Our generous hosts.

It takes awhile to reach the place. It’s located at Villa Beach, West of Iloilo City near Breakthrough Restaurant. Known to serve the best grilled chicken in Panay, their Native Chicken Lechon is superb and delicious not to mention easy on the budget. The same goes with their selection of seafood dishes.

Picture this: a view of the sea, bamboo tables and benches, soil under your feet, a great selection of native dishes, buko juice served with the whole coconut fruit on the table… we couldn’t help but feel at home and eat using our hands.

Native Chicken Lechon, Seaweeds on Vinegar and Kilawin!

Grilled Pusit

Oysters in Vinegar and Scallops (not in the picture).

Following the host's example. Best way to eat in that restaurant.

The amount of food served and the funny conversations did more than satisfy our hearty appetite. Digging till we can’t take any more. A plastic bag for leftovers was the last request. Chito invited us to have coffee on our way back to the city. He parked beside a business establishment and to our surprise led us inside a public market across the street.

We entered a homey carinderia-type kapihan called Madge Cafe. The place is over 50 years old and quite popular in the area. They serve authentic Ilonggo brewed coffed and is a perfect after meal treat. Who would have thought one would find a place like this in a public market.

Located inside La Paz Public Market.

Very homey. No classy interiors and air conditioning.

Less than $1 for an organic brew of locally grown beans.

Good coffee, good times.

Dipping my toast in coffee. Old Pinoy habits never die.

continued at Food and Yenning in Iloilo (Part 2)